GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Many of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has various cows milking just for them. Plus the desert was a really good milk ice cream. The plum sake we had with it was mouth watering. On our way again up towards the mezzanine for any coffee and a few "lørdagsgodt"